Chinese Food
All Recipes
Peanuts with strange taste
This is a combination of two different methods. It's simple and delicious. It's good for snacks and dishes. I used flour before making this. The method is the same. But the taste is not as crisp as starch. Because when the flour is cold, it will... ...
Three fresh alfalfa vegetable box
We need to eat some fresh food in spring ～
Strange taste peanuts
[strange taste peanuts] crispy, delicious and delicious. When you are free, you can have a breath. The crunchy taste makes you can't stop.
Chinese cabbage with oil -- Rosemary
Sleepy in spring, sleepy in summer, sleepy in autumn and hibernating in winter even the ambitious youth can't jump out of these four pits on weekends... Don't quibble at the moment. I'm right. A bed that always holds the body... A pillow that fi... ...
Double fried chicken
Fried chicken is rampant outside. But the safety problem is worrying. It is better to make fried chicken at home. It is safe, delicious and healthy.
Braised lion's head
The first time. A little failure. When it's fried, it's flattened
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Fennel pork dumpling
Cooperation with husband
Pot paste with vegetable filling
Usually the potstickers are filled with meat. Pete with plain stuffing is not thick. He didn't bite the stuffing at the first bite. He bit his fingers at the second bite This is a special pot paste with vegetable stuffing that I learned from my ... ...
Spanish Seafood & Rice (no saffron)
I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...
Stir fried celery with Japanese style sirloin
Japanese style bacon method and Chinese style presentation method are not only suitable for the taste of Chinese people, but also for the ingredients used by Guyu immediately.
Ji'an specialty - fried lettuce with eel
I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or ... ...
Cake with mushroom and ham
The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Celery, shredded pork, shredded potato
This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.
Cold noodles with mushroom
Today is the second day of May Day holiday and the second day of countdown. Why? Why? Why? The time of the holiday always passes so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short. Sad... ...
Pork and green pepper pie
Grass has been planted for a long time. I have time to catch up with May Day holiday.
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
Oyster sauce
There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...
